Hi, we’re Harry and Kat!
We are the family behind Little Red. We believe you should know exactly where your food comes from—and feel good about putting it on your family’s table.
The beef we source is 100% grass-fed and grass-finished, vaccine and hormone free, raised with care from start to finish on a single source farm. No guesswork, no compromise—just real food, raised right.
The name Little Red holds a special place in our story. It’s a quiet nod to Harry’s red hair, and to humble beginnings, where the first animal processed was a little red heifer. That moment marked the start of something meaningful for us: a commitment to honouring the whole process, from paddock to plate, with care, respect and transparency.
We’re here to bring you closer to your food, and back to what matters.
Meet the Farmer
The Wood’s
Not every farm takes the easy road.
The Wood family have been raising cattle since the late 80’s — building their livelihood on long days, tough calls, and a commitment to doing things properly. They’ve never chased shortcuts… only quality.
For decades, their beef has been quietly produced with care, consistency, and pride. Now, for the first time, they’re opening the gate — sharing that same product directly with you.
Beef you can trust, from a family who’s spent a lifetime getting it right.
From their paddocks to your plate — now you know exactly where it comes from.